{"title":"Home page","description":null,"products":[{"product_id":"frozen-squid-tentacles","title":"Frozen Squid Tentacles","description":"\u003ch3\u003eWhat you are getting\u003c\/h3\u003e\u003cp\u003eSquid tentacles (\u003cem\u003eLoligo\u003c\/em\u003e spp.), cut as a ring around the head so the eight arms and the two long feeding tentacles stay joined to the mantle collar. The suction cups are intact, the meat is thick at the base and tapers to the tips, and the colour runs from pale ivory to a soft pink.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eCaught in the Northwest Pacific and landed on the East China coast, then cleaned and frozen the same day. Freezing at the landing point, rather than after a day on ice in a truck, is what keeps the arms springy instead of watery.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e tentacle clusters, head ring on, beak and innards removed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e mixed clusters, roughly 12 to 18 cm across\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacking:\u003c\/strong\u003e vacuum sealed, clusters frozen separately\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eState and handling\u003c\/h3\u003e\u003cp\u003eRaw and frozen, not blanched and not breaded. Each cluster is frozen on its own, so you can lift out what you need and put the rest back.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eHold at -18 C or colder. Thaw overnight in the refrigerator, or seal the bag and stand it in cold water if you are cooking within the hour. Do not thaw on the bench, and do not refreeze after a full thaw.\u003c\/p\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cp\u003eBest within 8 months of the production date printed on the box. Orders travel in insulated liners with dry ice and arrive hard frozen. Check the box on arrival and move it straight to the freezer.\u003c\/p\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eThe rule with squid is short and hot, or long and slow. Anything in between turns it rubbery.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e toss with chilli, garlic and oil, then grill over high heat for 2 to 3 minutes a side until the edges char.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fry:\u003c\/strong\u003e score the thick part, then fry in a very hot wok for about 90 seconds with garlic, spring onion and a splash of soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot pot:\u003c\/strong\u003e 20 to 30 seconds in a rolling broth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraise:\u003c\/strong\u003e simmer for 40 minutes or more with ginger, star anise and soy until tender.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergen \u0026amp; compliance\u003c\/h3\u003e\u003cp\u003eContains molluscs. Packed in a facility that also handles fish and crustaceans. This is a raw product; cook it thoroughly before serving.\u003c\/p\u003e","brand":"HENRY COLLINS","offers":[{"title":"Default Title","offer_id":50917942460613,"sku":"HC-001","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/8759\/3413\/files\/frozen-squid-tentacles-1.jpg?v=1794194006"}],"url":"https:\/\/hecomart.shop\/collections\/frontpage.oembed","provider":"HENRY COLLINS","version":"1.0","type":"link"}