{"title":"Whole Fish","description":"\u003cp\u003eWhole fish, gutted and gilled, frozen within hours of harvest. Built for steaming, pan-frying and the oven.\u003c\/p\u003e","products":[{"product_id":"frozen-golden-pompano","title":"Frozen Golden Pompano","description":"\u003ch3\u003eWhat you are getting\u003c\/h3\u003e\u003cp\u003eWhole golden pompano (\u003cem\u003eTrachinotus blochii\u003c\/em\u003e), gutted and gilled, with the silver-gold skin left on. The body is flat and oval, the flesh is white and firm, and the bone structure is coarse enough that picking around it is easy.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eRaised in coastal pens in Southeast Asia and harvested to order, then gutted and frozen at the packing plant within hours. The fish are graded by weight before packing so a box cooks evenly.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e whole, gutted, gilled, scales on\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 500 to 700 g per fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per box, about 3 to 4 fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacking:\u003c\/strong\u003e individually bagged, vacuum sealed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eState and handling\u003c\/h3\u003e\u003cp\u003eRaw and frozen. Nothing needs cleaning once thawed apart from a rinse and a pat dry.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eHold at -18 C or colder. Thaw overnight in the refrigerator. Pat the cavity and skin dry before cooking; a wet fish will not brown. Do not refreeze after thawing.\u003c\/p\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cp\u003eBest within 9 months of the production date on the box. Ships in insulated liners with dry ice and arrives hard frozen. Refrigerate or freeze immediately on arrival.\u003c\/p\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eThe flesh is lean and mild, so it takes strong flavours well and dries out if pushed too far.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam:\u003c\/strong\u003e 8 to 10 minutes with ginger, spring onion and a little soy, then pour hot oil over the top.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-fry:\u003c\/strong\u003e score the skin, dry it well, and fry skin-side down until crisp before turning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep-fry:\u003c\/strong\u003e score, dust lightly with starch, and fry until the skin blisters and the flesh pulls from the bone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake:\u003c\/strong\u003e stuff the cavity with lemon and herbs and bake at 200 C for about 20 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergen \u0026amp; compliance\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs. Raw product; cook thoroughly before serving.\u003c\/p\u003e","brand":"HENRY COLLINS","offers":[{"title":"Default Title","offer_id":50917942493381,"sku":"HC-002","price":34.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/8759\/3413\/files\/frozen-golden-pompano-1.jpg?v=1794194008"},{"product_id":"frozen-sea-bass","title":"Frozen Sea Bass","description":"\u003ch3\u003eWhat you are getting\u003c\/h3\u003e\u003cp\u003eWhole sea bass (\u003cem\u003eLateolabrax japonicus\u003c\/em\u003e), gutted and gilled, skin on, fins trimmed. The flesh is bright white and flaky with a low oil content, and the frame is straightforward to work around.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eFarmed in coastal cages off the Yellow Sea coast and harvested at size, then cleaned and frozen at the plant the same day. The fish are iced briefly before freezing, which settles the flesh and keeps it from gaping along the bone.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e whole, gutted, gilled, fins trimmed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 600 to 800 g per fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per box, about 3 fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacking:\u003c\/strong\u003e individually bagged, vacuum sealed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eState and handling\u003c\/h3\u003e\u003cp\u003eRaw and frozen. Comes cleaned, so it goes from freezer to steamer with a rinse and a dry-off in between.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eHold at -18 C or colder. Thaw overnight in the refrigerator, still in its bag so it does not pick up other flavours. Do not refreeze after a full thaw.\u003c\/p\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cp\u003eBest within 9 months of the production date on the box. Ships with dry ice in insulated liners and arrives hard frozen.\u003c\/p\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eSea bass is forgiving as long as you stop cooking it while it is still just opaque.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam:\u003c\/strong\u003e the classic treatment: ginger, spring onion, hot oil and light soy, 8 to 10 minutes for a whole fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-sear:\u003c\/strong\u003e fillet it, dry the skin, and press it skin-down in a hot pan until it releases on its own.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e score the flanks, rub with oil and herbs, and grill over medium heat, turning once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraise:\u003c\/strong\u003e simmer whole in a soy, ginger and star anise broth for 12 minutes, then reduce the liquid over the fish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergen \u0026amp; compliance\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs. Raw product; cook thoroughly before serving.\u003c\/p\u003e","brand":"HENRY COLLINS","offers":[{"title":"Default Title","offer_id":50917942526149,"sku":"HC-003","price":44.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/8759\/3413\/files\/frozen-sea-bass-1.jpg?v=1794194010"}],"url":"https:\/\/hecomart.shop\/collections\/whole-fish.oembed","provider":"HENRY COLLINS","version":"1.0","type":"link"}