{"product_id":"frozen-eel-rolls","title":"Frozen Eel Rolls","description":"\u003ch3\u003eWhat you are getting\u003c\/h3\u003e\u003cp\u003eBoneless eel fillet, rolled and frozen into even spiral portions about 3 cm thick. Each roll is a single turn of fillet with the skin on the outside, so it holds its shape on a skewer and slices into neat rounds once cooked.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eRaised in East Asian ponds and processed at a plant next to the farms, where the fillets are deboned by hand, rolled and blast-frozen in one pass. Rolling by hand rather than machine is why the portions are slightly irregular, and why they hold together.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e boneless rolled fillet, skin on\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e about 3 cm thick per roll\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacking:\u003c\/strong\u003e vacuum sealed, rolls frozen separately\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eState and handling\u003c\/h3\u003e\u003cp\u003eRaw and frozen. Already deboned and shaped, so there is nothing to trim once it thaws.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eHold at -18 C or colder. Thaw overnight in the refrigerator, bagged. Use within 24 hours of thawing. Do not refreeze after a full thaw.\u003c\/p\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cp\u003eBest within 8 months of the production date on the box. Ships in insulated liners with dry ice and arrives hard frozen.\u003c\/p\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eThe rolled shape is the point: it keeps the fillet from curling away from the heat.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkewer and grill:\u003c\/strong\u003e thread two rolls per skewer, brush with a soy and mirin glaze, and turn over medium coals until glossy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep-fry:\u003c\/strong\u003e dust with starch or breadcrumbs and fry at 180 C for 3 to 4 minutes until crisp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-sear:\u003c\/strong\u003e cut into rounds and sear the cut faces in a hot dry pan until browned.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot pot:\u003c\/strong\u003e drop into simmering broth and poach for 5 to 6 minutes until the centre is opaque.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergen \u0026amp; compliance\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs. Raw product; cook thoroughly before serving.\u003c\/p\u003e","brand":"HENRY COLLINS","offers":[{"title":"Default Title","offer_id":50917942624453,"sku":"HC-005","price":54.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/8759\/3413\/files\/frozen-eel-rolls-2.jpg?v=1794194013","url":"https:\/\/hecomart.shop\/products\/frozen-eel-rolls","provider":"HENRY COLLINS","version":"1.0","type":"link"}