{"product_id":"frozen-razor-clams","title":"Frozen Razor Clams","description":"\u003ch3\u003eWhat you are getting\u003c\/h3\u003e\u003cp\u003eRazor clams (\u003cem\u003eSinonovacula constricta\u003c\/em\u003e) in their long, narrow, brittle shells, purged and frozen whole. The meat runs the length of the shell and has a sweet, saline finish that holds up to garlic and chilli.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eDug from intertidal mud flats along the Yellow Sea coast and purged in filtered seawater overnight. They are packed and frozen within a day of harvest; the shells chip easily, so the box is packed with a liner tray.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e whole, in shell, purged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e roughly 10 to 12 cm long\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg per box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacking:\u003c\/strong\u003e vacuum sealed on a liner tray to protect the shells\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eState and handling\u003c\/h3\u003e\u003cp\u003eRaw and frozen. Handle the box gently: the shells are thin and break at the ends, which does not affect the meat but does make a mess in the sink.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eHold at -18 C or colder. Thaw overnight in the refrigerator. Rinse briefly under cold water and shake dry; do not soak, or the meat loses its brine. Do not refreeze after thawing.\u003c\/p\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cp\u003eBest within 8 months of the production date on the box. Ships in insulated liners with dry ice and arrives hard frozen. Discard any clam that stays open before cooking or shut after cooking.\u003c\/p\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRazor clams are at their best when the meat is just set, so high heat and a short clock.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic vermicelli:\u003c\/strong\u003e open the shell, lay the meat on soaked vermicelli, cover with garlic oil and steam for 6 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fry:\u003c\/strong\u003e cut into lengths and toss in a hot wok with garlic, ginger and chilli for 90 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith chives:\u003c\/strong\u003e blanch briefly, then toss in a hot pan with chives, a little butter and white pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot pot:\u003c\/strong\u003e hold the shell with tongs in the broth until the meat firms, about 20 seconds.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergen \u0026amp; compliance\u003c\/h3\u003e\u003cp\u003eContains molluscs. Packed in a facility that also handles fish and crustaceans. Raw product; cook thoroughly before serving.\u003c\/p\u003e","brand":"HENRY COLLINS","offers":[{"title":"Default Title","offer_id":50917942722757,"sku":"HC-007","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/8759\/3413\/files\/frozen-razor-clams-1.jpg?v=1794194017","url":"https:\/\/hecomart.shop\/products\/frozen-razor-clams","provider":"HENRY COLLINS","version":"1.0","type":"link"}