Landed at Dawn. Packed the Same Day.
Mussels, clams and razor clams come off the Galway and Dingle boats in the morning and go into the freezer by the afternoon.
Shop ShellfishSee Your World
Frozen Clams
$34.90
Frozen Razor Clams
$39.90
Frozen Green Lipped Mussels
$29.90
Pot Cooked. Butter and Seaweed.
Eel and squid for the copper pot: split, seared and finished with seaweed butter, sea salt and a squeeze of lemon.
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About the Catch
A small west coast kitchen packing wild Atlantic shellfish and fish, frozen at the pier and shipped in insulated liners with dry ice.
Browse AllFrom the Atlantic to your door
Copper Sealed
Wild Atlantic
Daily Delivery
Pot Cooked
From the copper pot
The Lobster Pot
Dublin Bay lobster, split and simmered in copper with seaweed butter. Served with sourdough and a bowl of the pot liquor.
- Dublin Bay Lobster Pot Sourdough and seaweed butter $48
- Galway Crab Pot Charred corn and dill $36
- Kinsale Chowder Pot Brown bread and lemon $28
Landing grounds
Three Ports We Buy From
Boats land at Galway, Dingle and Kinsale through the week. What comes off the pier in the morning is packed in the afternoon.
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Galway Lobster and crab, landed on the Claddagh quay
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Dingle Mackerel and haddock from the south-west boats
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Kinsale Scallops and mussels from the harbour nursery
From the stove
Coastal Stew
Three from the copper pot this week, packed in 2 kg boxes and frozen at the pier.
